The American Diabetes Association (ADA)“Standards of Care in Diabetes” includes the
ADA's current clinical practice recommendations and is intended to provide the components …

Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Background The food industry uses artificial sweeteners in a wide range of foods and
beverages as alternatives to added sugars, for which deleterious effects on several chronic …

Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …

The American Diabetes Association (ADA)“Standards of Medical Care in Diabetes” includes
the ADA's current clinical practice recommendations and is intended to provide the …

Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

Importance There are concerns that low-and no-calorie sweetened beverages (LNCSBs) do
not have established benefits, with major dietary guidelines recommending the use of water …

The long-term associations between the consumption of sugar-sweetened beverages
(SSBs) and low-calorie sweetened beverages (LCSBs) with cardiovascular diseases …

The American Diabetes Association (ADA)“Standards of Care in Diabetes” includes the
ADA's current clinical practice recommendations and is intended to provide the components …

Excessive consumption of sugar-rich foods is currently one of the most important factors that
has led to the development of the global pandemic of obesity. On the other hand, there is …