Broiler chicken production is one of the most lucrative food production industries globally
because of the demand for poultry products. Stringent regulations pertaining to the use of …

The production of functional beverages has gained more attention because of growing
consumers' interest in personal health. The process of carrier production and …

Lactobacillus (LAB) genera are considered important functional food but are found to have a
short shelf life. In this study, two LAB, Lactobacillus plantarum (Lp) and Lactobacillus …

Several lactic acid bacteria (LAB) species have been recognized as probiotics and are of
considerable interest due to their potential ability to confer health benefits upon …

Four types of lactic acid bacteria (LAB) were isolated from sheep milk and identified by
physiological, biochemical and 16S rRNA sequencing analysis. These LAB were thrived in …

Spray and freeze drying practices for production of the probiotic Bacillus amyloliquefaciens
H57 as a power for feed applications were investigated. The importance of inlet temperature …

A study was conducted to evaluate the potential of Bacillus subtilis-based probiotic to
decrease crude protein (CP) requirement of broiler chicks. Growth performance, carcass …

The study reports the physicochemical content of raw and pasteurization milk from
Bhadawari, Mehsana and Nagpuri Indian buffalo breeds. The study demonstrated the …

This study was conducted to evaluate the pilot-scale production of microencapsulated
Saccharomyces boulardii in a 500-L fermenter using emulsion and gelation and to assess …

The oral application of probiotics in the poultry industry is time-consuming and laborious.
Therefore, using a powdered probiotic supplement that can easily mix with feed is important …