Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …
abiotic factors that are changing in the course of global warming. These abiotic factors …
Berry ripening: recently heard through the grapevine
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
Flower colour and cytochromes P450
Y Tanaka, F Brugliera - … of the Royal Society B: Biological …, 2013 - royalsocietypublishing.org
Cytochromes P450 play important roles in biosynthesis of flavonoids and their coloured
class of compounds, anthocyanins, both of which are major floral pigments. The number of …
class of compounds, anthocyanins, both of which are major floral pigments. The number of …
Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses
Background Plant stilbenes are a small group of phenylpropanoids, which have been
detected in at least 72 unrelated plant species and accumulate in response to biotic and …
detected in at least 72 unrelated plant species and accumulate in response to biotic and …
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
N Movahed, C Pastore, A Cellini, G Allegro… - Journal of plant …, 2016 - Springer
Anthocyanin levels decline in some red grape berry varieties ripened under high-
temperature conditions, but the underlying mechanism is not yet clear. Here we studied the …
temperature conditions, but the underlying mechanism is not yet clear. Here we studied the …
Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
Anthocyanins are a group of secondary metabolites that colour fruit and flowers orange, red,
purple or blue depending on a number of factors, such as the basic structure, co …
purple or blue depending on a number of factors, such as the basic structure, co …
A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins
Anthocyanins are flavonoid compounds responsible for red/purple colors in the leaves, fruit,
and flowers of many plant species. They are produced through a multistep pathway that is …
and flowers of many plant species. They are produced through a multistep pathway that is …
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
C Pastore, S Zenoni, M Fasoli, M Pezzotti… - BMC Plant …, 2013 - Springer
Background The selective removal of grapevine leaves around berry clusters can improve
the quality of ripening fruits by influencing parameters such as the berry sugar and …
the quality of ripening fruits by influencing parameters such as the berry sugar and …
Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation
J Martínez-Lüscher, L Brillante… - Frontiers in plant science, 2019 - frontiersin.org
Exposure to solar radiation is a determining factor of grape composition. Flavonol synthesis
is upregulated by solar radiation leaving a fingerprint on flavonol profile. This study aimed to …
is upregulated by solar radiation leaving a fingerprint on flavonol profile. This study aimed to …
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
Grapevine cv. Tempranillo fruit-bearing cuttings were exposed to supplemental ultraviolet-B
(UV-B) radiation under controlled conditions, in order to study its effect on grape traits …
(UV-B) radiation under controlled conditions, in order to study its effect on grape traits …