For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

Agriculture is undergoing a paradigm shift as it moves away from relying only on
agrochemicals toward natural-based product to enhance plant growth and productivity while …

The tension between a growing food global demand, rising environmental impacts of
agricultural intensification, and the uncertainty of future climate changes highlight a crucial …

The current agri-food systems are unable to fulfill global demand and account for 33% of all
greenhouse gas emissions. Conventional agriculture cannot produce more food because of …

Emissions from transportation and industry primarily cause global warming, leading to
floods, glacier melt, and rising seas. Widespread greenhouse gas emissions and resulting …

Nowadays, legal regulations and social environmental concerns are converging towards the
promotion of more sustainable agriculture based on organic compounds and soil …

In sustainable development, one of the key factors is the usage of non-toxic and
biodegradable natural substances for the development of green energy and technology …

With the aim to improve soil and plant functioning, through stimulation of biological
processes, several natural products and substances have appeared recently in the …

Spirulina (Arthrospira platensis) is a microscopic filamentous cyanobacterium with a long
history of basic and complementary alimentation. Nevertheless, a growing interest in its use …

Micro-and macroalgal biomass conversion into valuable products is central to biorefinery
research, addressing global challenges in energy and sustainability. This review details …