Biocatalysts have wider applications in various industries. Biocatalysts are generating
bigger attention among researchers due to their unique catalytic properties like activity …

Amino acid deprivation therapy (AADT) is emerging as a promising strategy for the
development of novel therapeutics against cancer. This biological therapy relies upon the …

The extreme habitats harbor novel microbes for potential biotechnological applications.
Extremophiles are found worldwide and in diverse conditions, including extremes of …

Recently more consideration has been given to the use of renewable materials and
agricultural residues. Wheat production is increasing yearly and correspondingly, the …

Soy sauce is a traditional fermented food produced from soybean and wheat under the
action of microorganisms. The soy sauce brewing process mainly involves two steps …

Plant-based food is the new worldwide trend for healthier processed food to promote better
human heath and implement ways to eliminate animals from the food chain equation. Our …

This article focuses on significant advances in the production and applications of microbial
glutaminases and provides insight into the structures of different glutaminases …

Sea cucumbers have high economic value, and in most forms of trade, their body wall is
typically the only part that is harvested and sold. The organs of the sea cucumber …

This research aims to analyse and understand recycling phenomena and competition
between large-scale and small-scale enterprises under different public attention. It mainly …

L-glutaminase is an important anticancer agent that is used extensively worldwide by
depriving cancer cells of L-glutamine. The marine bacterium, Halomonas meridian was …