Introduction The use of innovative technologies is deemed to improve dietary assessment in
various research settings. However, their relative merits in nutritional epidemiological …

Background: Maintaining a healthy diet is vital to avoid health-related issues, eg,
undernutrition, obesity and many non-communicable diseases. An indispensable part of the …

Integrating artificial intelligence with food category recognition has been a field of interest for
research for the past few decades. It is potentially one of the next steps in revolutionizing …

We propose a new dataset for the evaluation of food recognition algorithms that can be used
in dietary monitoring applications. Each image depicts a real canteen tray with dishes and …

There is a growing concern about chronic diseases and other health problems related to diet
including obesity and cancer. The need to accurately measure diet (what foods a person …

We propose a mobile food recognition system, FoodCam, the purposes of which are
estimating calorie and nutrition of foods and recording a user's eating habits. In this paper …

Mobile health (mHealth) is a relatively nascent field, with a variety of technologies being
explored and developed. Because of the explosive growth in this field, it is of interest to …

We propose a mobile food recognition system the purposes of which are estimating calorie
and nutritious of foods and recording a user's eating habits. Since all the processes on …

Mobile telephones with an integrated camera can provide a unique mechanism for
collecting dietary information that reduces burden on record-keepers. Objectives for this …

Dietary studies showed that dietary problems such as obesity are associated with other
chronic diseases, including hypertension, irregular blood sugar levels, and increased risk of …