Simple Summary The phenomenon of climate change affects the entire world, especially the
most vulnerable areas such as the Mediterranean. Since the olive growing is one of the …

During recent decades, the debate on how to sustain urban mobility has accelerated.
Transport decision-making has been more reflective of sustainability issues and quality of …

Area-Business Continuity Management (Area-BCM) is a new disaster management concept
developed by the Japan International Cooperation Agency in 2013. One of the greatest …

The paper describes the results of a specific LCA based analysis of the production of olive
oil in the region of Calabria, in southern Italy. The goal of the study is to assess the energy …

In an analysis of food system sustainability challenges and solutions among Swedish food
system actors using Q-methodology, five perspectives were identified. One of the main three …

Honey is a natural sweetener that requires minimal industrial technologies and is the subject
of thriving markets along with its derived products. It has been estimated that about 35% of …

Traditional approaches and debates in Agrifood Governance (AFG) have focused
exclusively on the role of market forces and public policies. The emergence of alternative …

Olive farming is one of the most important occupations in Messenia, Greece. The region is
considered the largest olive producer in the country and it is recognized as a Protected …

Mediterranean olive growing characterizes, identifies, and can sustain the socioeconomic
viability of rural areas, not only through the production of primary products but also through …

Soil is a fundamental resource, subject to severe and quick degradation processes because
of the pressure of human activities, particularly in many regions of the Mediterranean where …