According to the Food and Agriculture Organization of the United Nations, the world
population will reach nine billion people in 2050, of which 75% will live in urban settlements …

In the growth condition (s) of plants, numerous secondary metabolites (SMs) are produced
by them to serve variety of cellular functions essential for physiological processes, and …

Resources such as fertile soil and clean water are already limited in many parts of the world.
Additionally, the conventional use of arable land is becoming increasingly difficult, which is …

The sustainability of irrigated agriculture is threatening due to adverse climate change, given
future projections that every one in four people on Earth might be suffering from extreme …

Decreasing arable land, rising urbanization, water scarcity, and climate change exert
pressure on agricultural producers. Moving from soil to soilless culture systems can improve …

Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

In recent decades, climate change and a shortage of resources have brought about the
need for technology in agriculture. Farmers have been forced to use information and …

The rapidly growing population and increasing urbanization have created the need to
produce more food and transport it safely to urban areas where the majority of global …

Here we provide a critical and comprehensive review of recent developments in the impact
of protected cultivation on climate change and map the factors involved. Some possible …

Hydroponics is one of the systems in agriculture which reinforce productivity by controlling
environmental and growing conditions. In this study, we evaluated the effect of three bio …