Antioxidants are an important group of food additives that have the ability to protect against
detrimental change of oxidizable nutrients and consequently they extend shelf-life of foods …

Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In
recent times, linseed has emerged as a superfood due to its high content of health …

Before edible insects may be used as an alternative food, it is necessary to develop basic
product forms and evaluate their characteristics. We made two basic commercial products …

The antioxidant activities of natural phenolic compounds (thymol, carvacrol, and
thymoquinone) were compared with commercial antioxidants (α-tocopherol, BHT, and BHA) …

Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in
foods are of great importance to adjust the ingestion of nutrients by the population. The …

Nutritional guidelines recommend reduced intake of saturated fatty acids to prevent
cardiovascular disease. Polyunsaturated fatty acids (PUFA) are proposed as substitutes for …

Sesame (Sesamum indicum L.) seed and oil contain abundant lignans, including sesamin,
sesamolin and lignan glycosides. The aim of the present study was to determine sesamin …

Water stress is a major problem to fulfill the world food demand and to solve the problem of
malnutrition. Different strategies are being used to solve these problems including the …

Three different HPLC detection systems were compared for the determination of tocopherols
and tocotrienols in olive oil: fluorescence and diode array connected in series, ultraviolet …

Pomegranate, tomato and grape seeds are quantitatively relevant agri-food by-products rich
in molecules beneficial to human health. To valorize this resource, the composition and …