Seaweed produces metabolites aiding in the protection against different environmental
stresses. These compounds show antiviral, antiprotozoal, antifungal, and antibacterial …

Glucosinolates are a group of thioglucosides that belong to the class of plant nitrogen-
containing natural products. So far, very little biological activity has been associated with …

In this work, the effects of cinnamon and mustard essential oils against nine foodborne
bacteria were evaluated. Their antimicrobial susceptibility and action mechanism was also …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

This research investigated the technical feasibility of metal-organic frameworks (MOFs) as
novel delivery systems for encapsulation and controlled release of volatile allyl …

Poultry production is an important area of the agricultural economy. Nowadays, there is an
interest in novel sources of feed additives that will improve production performance and …

In this work we demonstrate that allyl isothiocyanate (AITC), a common food flavoring agent
and food preservative, can be effectively captured by and released in a controlled manner …

BACKGROUND Brazil produces approximately 63 million tons of corn kernels annually,
which is commonly contaminated with fungi and mycotoxins. The objective of this study was …

The feasibility of Laminaria japonica powder (LJP) combined with cecropin as a dietary
supplement to enhance broiler growth performance and immune function was evaluated in …

Delivery systems for controlled release of fragrances are significantly essential in the flavor
and fragrance industry due to a limited life span (premature evaporation and degradation) of …