The cosmetic industry is constantly trying to develop alternatives to chemical routes for
synthesis because of an increased focus on environmental safety, sustainability, and …

The lipases obtained from the genus Aspergillus present remarkable importance in
biotechnological applications, and numerous studies have reported the importance of the …

The potential of lipases (EC 3.1. 1.3.) as biocatalysts for the production of fatty acid
derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid …

Biocatalysis has attracted special attention for the synthesis of industrially valuable ester
compounds. This review focuses mainly on lipases obtained from different sources …

Lipases are efficient enzymes with promising applications in the nutraceutical and food
industry, as they can offer high yields, pure products under achievable reaction conditions …

In this paper is described the optimization of the esterification reaction of butyl acetate
synthesis catalyzed by Candida antarctica lipase B (Novozym 435). The reaction parameters …

In this research, the effects of ultrasound stirring and the addition of molecular sieves on
esterification reactions between butyric acid and several alcohols catalyzed by immobilized …

The present work illustrates the incorporation of ultrasound and its improved impact in the
lipase catalysed esterification. Synthesis of isoamyl butyrate from isoamyl alcohol and …

The demand for fresh and natural products is increasing worldwide. Therefore, new
production methods of natural flavor compounds have attracted the attention of food …

Supercritical carbon dioxide (SC-CO 2) as reaction medium has gained attention in the
production of terpenic esters catalyzed by lipases. Therefore, this work investigated the …