Plant diseases caused by viruses limit crop production and quality, resulting in significant
losses. However, options for managing viruses are limited; for example, as systemic obligate …

Understanding food safety hazard risks is essential to avoid potential negative heath
impacts in the food supply chain in a post-COVID-19 pandemic era. Development of …

Potatoes are developed vegetatively from tubers, and therefore potato virus transmission is
always a possibility. The potato leafroll virus (PLRV) is a highly devastating virus of the …

Potato virus S (PVS) is a noteworthy threat to the propagation of healthy seed potatoes.
Accurate and speedy detection is critical for effective PVS management. In the present study …

Potato virus X (PVX), is a serious threat to global potato production. A simple and rapid
detection method is imperative for PVX diagnosis and early management. In this study, an …

Accurate and timely classification of diseases during strawberry planting can help growers
deal with them in timely manner, thereby reducing losses. However, the classification of …

Polymerase chain reaction is an approach to make numerous copies of specific DNA. PCR
has been applied for the investigation of infectious sicknesses caused by viral, protozoan …

Begomoviruses and criniviruses, vectored by whiteflies (Bemisia tabaci), are important
threats to crops worldwide. In recent years, the spread of cucurbit leaf crumple virus …

Geminiviruses are known to infect several fields and horticultural crops around the globe.
Grapevine geminivirus A (GGVA) was reported in the United States in 2017, and since then …

Rapid detection of pathogenic microorganisms is key to the epidemiologic identification,
prevention and control of disease in the field of public health. PCR-based pathogen …