The human newborn infant is susceptible to gut inflammatory disorders. In particular, growth-
restricted infants or infants born prematurely may develop a severe form of intestinal …

Human milk contains a multitude of bioactive proteins with very diverse functions, which are
beneficial for the rapidly growing neonate. The large variety of bioactivities is accomplished …

Glycomacropeptide (GMP) is a 64-amino acid (AA) glycophosphopeptide with application to
the nutritional management of phenylketonuria (PKU), obesity, and inflammatory bowel …

Milk is an important component of a balanced diet and contains numerous valuable
constituents. Considerable acclaimed health benefits of milk are related to its proteins, not …

Virus infection is restricted by intracellular immune responses in host cells, and this is
typically modulated by stimulation of cytokines. The cytokines and host factors that …

An allergy to cow's milk requires the avoidance of cow's milk proteins and, in some infants,
the use of a hypoallergenic formula. This review aims to summarize the current evidence …

Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals,
the physiological mechanism of tolerance is broken with subsequent possible sensitization …

Food-derived bioactive peptides are reported as beneficial and safe for human health.
Glycomacropeptide (GMP) is a milk-protein-derived peptide that, in addition to its nutritional …

A wide range of food-derived bioactive peptides have been shown to exert health-promoting
actions and are therefore considered functional foods or nutraceuticals. Some of these …

Scope Prebiotic oligosaccharides are currently used in a variety of clinical settings for their
effects on intestinal microbiota. Here, we have examined the direct, microbiota independent …