Fermented soy products and their potential health benefits: A review

FG do Prado, MGB Pagnoncelli, GV de Melo Pereira… - Microorganisms, 2022 - mdpi.com
In the growing search for therapeutic strategies, there is an interest in foods containing
natural antioxidants and other bioactive compounds capable of preventing or reversing …

[HTML][HTML] The “gut feeling”: breaking down the role of gut microbiome in multiple sclerosis

SN Freedman, SK Shahi, AK Mangalam - Neurotherapeutics, 2018 - Elsevier
Multiple sclerosis (MS) is a chronic neuroinflammatory disease of the central nervous system
with unknown etiology. Recently, the gut microbiota has emerged as a potential factor in the …

An updated review of soy-derived beverages: nutrition, processing, and bioactivity

R Olías, C Delgado-Andrade, M Padial… - Foods, 2023 - mdpi.com
The global market for plant-based drinks is experiencing rapid growth driven by consumer
demand for more sustainable diets, including vegetarian and vegan options. Soy beverages …

Lactoferrin attenuates lipopolysaccharide-stimulated inflammatory responses and barrier impairment through the modulation of NF-κB/MAPK/Nrf2 pathways in IPEC …

P Hu, F Zhao, J Wang, W Zhu - Food & function, 2020 - pubs.rsc.org
Lactoferrin (LF) plays critical roles in various physiological processes. However, its
protective effects on small intestinal epithelial cells remain poorly understood. This study …

Regulation of intestinal inflammation by soybean and soy-derived compounds

AR Basson, S Ahmed, R Almutairi, B Seo, F Cominelli - Foods, 2021 - mdpi.com
Environmental factors, particularly diet, are considered central to the pathogenesis of the
inflammatory bowel diseases (IBD), Crohn's disease and ulcerative colitis. In particular, the …

Wheat bread enriched with green coffee–In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

M Świeca, U Gawlik-Dziki, D Dziki, B Baraniak - Food chemistry, 2017 - Elsevier
The potential bioaccessibility and bioavailability of phenolics, caffeine and antioxidant
activity of wheat bread enriched with green coffee were studied. Supplementation enhanced …

The pros and cons of soybean bioactive compounds: An overview

MS Swallah, X Yang, J Li, JK Korese… - Food Reviews …, 2023 - Taylor & Francis
Glycine max is considered as an economically important grain crop with varied potential
health merits in reducing chronic illnesses such as cardiovascular diseases, obesity …

The role of nitric oxide in regulating intestinal redox status and intestinal epithelial cell functionality

K Mu, S Yu, DD Kitts - International Journal of Molecular Sciences, 2019 - mdpi.com
Important functions of intestinal epithelial cells (IECs) include enabling nutrient absorption to
occur passively and acting as a defense barrier against potential xenobiotic components …

Effects of soybean isoflavones on the growth performance, intestinal morphology and antioxidative properties in pigs

YP Li, XR Jiang, ZX Wei, L Cai, JD Yin, XL Li - Animal, 2020 - cambridge.org
Soybean meal is rich in soybean isoflavones, which exhibit antioxidant, anti-inflammatory,
antiviral and anticancer functions in humans and animals. This study was conducted to …

Lactobacillus plantarum improves LPS-induced Caco2 cell line intestinal barrier damage via cyclic AMP-PKA signaling

CX Wei, JH Wu, YH Huang, XZ Wang, JY Li - PLoS One, 2022 - journals.plos.org
Lactobacillus plantarum (LP) has been shown to exhibit protective effects on intestinal
barrier function in septic rats, although the regulatory mechanism has not been established …