There are presently more than 18 known aflatoxins most of which have been insufficiently
studied for their incidence, health-risk, and mechanisms of toxicity to allow effective …

Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi, which are
widely distributed in nature. Aflatoxin B1 (AFB1) is the most toxic of these compounds and its …

This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the
detoxifying agents discussed in scientific publications that are related to pig production …

Mycotoxins are fungal secondary metabolites detected in many agricultural commodities,
especially cereals. Due to their high consumption of cereals, pigs are exposed to these …

This review paper highlights the most prevalent mycotoxins in agricultural commodities and
possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases …

This reviews research focused to understand the nutrient requirement and balance to meet
the needs of fetal growth, mammary growth, and milk production. This summary will handle …

Deoxynivalenol (DON, vomitoxin) is the most frequent mycotoxin in grains and grain
products. DON contamination in fodder and food is a serious threat for health, since it …

Pigs are highly susceptible to mycotoxins. This study investigated the effects of a postbiotic
yeast cell wall-based blend (PYCW; Nicholasville, KY, USA) on growth and health of newly …

Pregnant women and their developing fetuses are vulnerable to multiple environmental
insults, including exposure to aflatoxin, a mycotoxin that may contaminate as much as 25 …

Aflatoxins (AFs) are highly toxic and cancer-causing compounds, predominantly synthesized
by the Aspergillus species. AFs biosynthesis is a lengthy process that requires as minimum …