Anthropogenic chemical pollution has the potential to pose one of the largest environmental
threats to humanity, but global understanding of the issue remains fragmented. This article …

Abstract Tropospheric ozone (O 3), the most important phytotoxic air pollutant, can
deteriorate crop quality and productivity. Notably, satellite and ground-level observations …

This Tropospheric Ozone Assessment Report (TOAR) on the current state of knowledge of
ozone metrics of relevance to vegetation (TOAR-Vegetation) reports on present-day global …

Assessment of spatial and temporal variation in the impacts of ozone on human health,
vegetation, and climate requires appropriate metrics. A key component of the Tropospheric …

Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a
major challenge for global food security in our rapidly changing climate. For the first time, we …

Recent research on the agricultural impacts of climate change has primarily focused on the
roles of temperature and precipitation. These studies show that India has already been …

Improved crop yield forecasts could enable more effective adaptation to climate variability
and change. Here, we explore how to combine historical observations of crop yields and …

This bottom‐up modeling study, supported by emission inventories and crop production,
simulates ozone on local to regional scales. It quantifies, for the first time, potential impact of …

Exposure to ambient ozone (O 3) is a risk factor for public health and causes damage to
vegetation, including agricultural crops. In this study, we performed a comprehensive …

Ozone air pollution and climate change pose major threats to global crop production, with
ramifications for future food security. Previous studies of ozone and warming impacts on …