Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Y Jia, L Hu, R Liu, W Yang, I Khalifa, J Bi, Y Li… - Innovative Food Science …, 2024 - Elsevier
Central kitchen engineering for industrial production of prepared dishes is gaining
prominence in response to urbanization, socioeconomic shifts, evolving family structures …
prominence in response to urbanization, socioeconomic shifts, evolving family structures …
[HTML][HTML] Perilla frutescens: A traditional medicine and food homologous plant
X Wu, S Dong, H Chen, M Guo, Z Sun, H Luo - Chinese Herbal Medicines, 2023 - Elsevier
Perilla frutescens, an annual herb of the Labiatae family, has been cultivated in China for
more than 2000 years. P. frutescens is the one of the first medicinal and edible plant …
more than 2000 years. P. frutescens is the one of the first medicinal and edible plant …
Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts
The present study aimed to investigate the potential of marination with extracts prepared
from five legume seeds on heterocyclic amine (HA) formation in chemical models and air …
from five legume seeds on heterocyclic amine (HA) formation in chemical models and air …
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules
Q Zhang, G Liu, Q Cao, X Li, Y Feng, J Guo… - Journal of Food …, 2025 - Elsevier
Using the best conditions of QuEChERS with superior performance, 7 kinds of HAAs were
quickly extracted from roasted mutton granules. Subsequently, the effects of different …
quickly extracted from roasted mutton granules. Subsequently, the effects of different …
Effect of Perilla seeds inclusion on the performance, egg quality characteristics, biochemical parameters and egg yolk fatty acid composition of laying hens
P Li, S Khan, Y Huang, S Lu, P Zhou, J Ling… - Tropical Animal Health …, 2024 - Springer
This study investigates the effect of supplementation of Perilla seeds (PS) on the
performance, egg quality, blood biochemical parameters, and egg yolk fatty acids …
performance, egg quality, blood biochemical parameters, and egg yolk fatty acids …