Iron and ascorbic acid (vitamin C) are essential nutrients for the normal growth and
development of humans, and their deficiency can result in serious diseases. Their …

The antioxidant/pro-oxidant activity of drugs and dietary molecules and their role in the
maintenance of redox homeostasis, as well as the implications in health and different …

Ascorbic acid (AscH2) is one of the most important vitamins found in the human diet, with
many biological functions including antioxidant, chelating, and coenzyme activities. Ascorbic …

The chemical properties of superoxide ion, its biological role, and the role of other oxygen
radicals which arise as a result of its transformations are contained in this text. In Volume I …

L-Ascorbic acid is found nat~ ally in a wide variety of plants and animals.'It is essential to
man, though its biochemical role is not completely understood. It is not produced by the …

Chemistry of L-ascorbic Acid Related to Foods Page 1 Food Chemistry 30 (1988) 289-312
Chemistry of L-ascorbic Acid Related to Foods Ming-Long Liao & Paul A. Seib* (Received 18 …

In the recent years, considerable research has been carried out evaluating natural
substances as antioxidative additives in food products, leading to novel combinations of …

In recent years, the field of radical chemistry has undergone explosive growth. Although its
roots lie in organic chemistry, the implications of its findings are having enormous impact in …

Iron in iron overload disease is present as non-transferrin-bound iron, consisting of iron,
citrate, and albumin. We investigated the redox properties of iron citrate by electrochemistry …

The reaction of CuCl2 with 2, 9-dimethyl-1, 10-phenanthroline (dmp) does not lead to the
formation of [Cu (dmp) 2](Cl) 2 but instead to [Cu (dmp) 2Cl] Cl, a 5-coordinated complex, in …