The emergence of drug resistant microbes is an inevitable drawback of drug exposure and a
true illustration of Charles Darwin's evolution concept “natural selection”[1]. It is drug …

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of
yeasts. The main goal of this book is to provide important information about the identification …

Fermented beverages and foods have played a significant role in most societies worldwide
for millennia. To better understand how the yeast species Saccharomyces cerevisiae, the …

The budding yeast, S accharomyces cerevisiae, is a leading system in genetics, genomics
and molecular biology and is becoming a powerful tool to illuminate ecological and …

The processes of yeast selection for using as wine fermentation starters have revealed a
great phenotypic diversity both at interspecific and intraspecific level, which is explained by …

Although the budding yeast Saccharomyces cerevisiae is arguably one of the most well-
studied organisms on earth, the genome-wide variation within this species—ie, its “pan …

Background Genome variability generates phenotypic heterogeneity and is of relevance for
adaptation to environmental change, but the extent of such variability in natural populations …

Nine yeast strains were isolated from spontaneous fermentations in the Alsace area of
France, during the 1997, 1998 and 1999 grape harvests. Strains were characterized by …

The evolution of yeast species and Saccharomyces cerevisiae genotypes during
spontaneous fermentations of Muscat blanc planted in 1957 in Jingyang region of China …

A system for genotyping Saccharomyces cerevisiae is described based on a multiplex of ten
microsatellite loci and the MAT locus. A database of genotypes has been developed for 246 …