Nanofiltration (NF) membranes have come a long way since it was first introduced during the
late 80's. With properties in between those of ultrafiltration (UF) and reverse osmosis (RO) …

The attention of some winemakers and researchers over the past years has been drawn
towards the partial or total dealcoholization of wines and alcoholic beverages due to trends …

Phenolic-rich brewery alkaline wastewater sustainable valorization with membrane
technology was investigated. Intensified process of preselected ceramic 15 kDa ultrafiltration …

Activities and/or processes in different segments of the petroleum industry, including
upstream and downstream, generate aqueous waste streams containing oil and various …

A desirable sensory profile is a major consumer driver for wine acceptability and should be
considered during the production of reduced‐alcohol wines. Although various viticultural …

In the present work, the performance of a combination of pervaporation (PV) and
nanofiltration (NF) at pilot plant scale has been studied for the elaboration of a full flavored …

Polycyclic aromatic hydrocarbons (PAHs) are contaminants of great concern owing to their
persistence, toxicity, and bioaccumulation in aquatic environments. In this study …

A novel single-step approach, named phase transformation interfacial growth (PTIG), was
developed for the fabrication of metal–organic framework membranes on polymeric …

The effect of the molecular weight (MW) of anionic polyacrylamide (APAM) on the fouling
behaviours of nanofiltration membranes in brackish wastewater desalination was …

Behavior and rejection mechanisms of typical phenolic compounds in fruit juice during
nanofiltration (NF) are not clear. Because the system of actual fruit juice is very complex, in …