Azo compounds represent about two thirds of all synthetic dyes. Their usage in
pharmaceutical industry has many purposes. One of the most important is coloring of …

The toxicity of food additives is widely studied and concerns many consumers worldwide.
Synthetic food colors are often considered an unnecessary risk to consumer health. Since …

The antitumour activity of chrysin have been studied in several types of cancer cells. In
urinary bladder cancer, its cytotoxic effects have already demonstrated; however, its …

Following a request from the European Commission, the EFSA Panel on Additives and
Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific …

Food additives and food colours, in particular, are becoming more widespread in all
countries. The review is devoted to a least studied problem of synthetic food colours safety …

Пищевые добавки и, в частности, пищевые красители получают все большее
распространение во всех странах. Работа посвящена наименее изученной проблеме …

The frequent use of meal and beverages having food color additives (FCAs) may cause
mutation in humans' proto-oncogenes which leads to carcinogenicity. The current findings …

Gıda katkı maddeleri, gıdanın güvenliğini, tazeliğini, lezzetini, dokusunu veya görünümünü
korumak veya geliştirmek amacıyla kullanılan maddelerdir. İşlenmiş gıda tüketimi arttıkça …

In today's changing conditions, there has been an increase in the consumption of ready-
made food with the change in eating habits. Moreover, parallel to the increase in ready …

Gıda katkı maddeleri, gıdanın güvenliğini, tazeliğini, lezzetini, dokusunu veya görünümünü
korumak veya geliştirmek amacıyla kullanılan maddelerdir. İşlenmiş gıda tüketimi arttıkça …