This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …

Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

EFSA was asked to deliver a scientific opinion on the risks to public health related to the
presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB 1) …

Abstract The European Commission asked EFSA to update their 2006 opinion on ochratoxin
A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and …

In June 2016, an outbreak of an unknown disease was reported to affect clusters of families
in two regions of the central part of Tanzania. A rapid epidemiological survey was conducted …

Mycotoxins are secondary fungal metabolites produced mainly by Aspergillus, Penicillium,
and Fusarium. As evidenced by large-scale surveys, humans and animals are …

Cereal grains are the most important food staples for human beings and livestock animals.
They can be processed into various types of food and feed products such as bread, pasta …

A large-scale study was conducted to assess which of the five most accessible hermetic
storage devices on the Kenyan market fulfill the needs of smallholder farmers by positively …

Mycotoxins are secondary metabolites of molds and mainly produced by species of the
genera Aspergillus, Penicillium and Fusarium. They can be synthesized on the field, during …

Performances of a new designed Double-pass solar drier (DPSD) were compared with
those of a typical cabinet drier (CD) and a traditional open-air sun drying for drying of red …