The world faces many critical challenges in food security, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

Rice (Oryza sativa) is one of the essential staple foods highly consumed globally, with nearly
40% to 45% of the global population estimated to consume rice. Therefore, consumable rice …

Dried meat is one of the ethnic and aesthetic food products popular among global
civilizations and communities. The background of the production is associated with several …

Pigmented rice including red, black, purple, green, and brown has nutraceutical properties
since it contains several bioactive compounds, significantly more than those of normal white …

Instant rice congee (IRC) fortified with functional ingredients is designed for supplementation
in nourishing the elderly. In this study, collagen peptide and curcumin were fortified in IRC to …

This investigation aimed to measure the concentrations of total aflatoxin (AFT), aflatoxin B1
(AFB1), and ochratoxin A (OTA) in imported rice samples to Iran and conduct a probabilistic …

The world faces many critical challenges in food supply, including burgeoning population
growth, the looming specter of climate change, rampant land degradation, diminishing water …

The objective of this research was to develop instant porridge fortified with calcium for the
elderly. This study aimed to investigate the effects of foaming and drying processes on the …