Casein micelles (CM) play an important role in milk secretion, stability, and processing. The
composition and content of milk proteins are affected by physiological factors, which have …

Bovine mastitis, caused by Staphylococcus aureus, is a major impediment to milk production
and lacks markers to indicate disease progression in cows and buffaloes. Thus, the focus of …

Milk serves as a mode of protection to neonate through transferring the host defense
proteins from mother to offspring. It also guards the mammary gland against various types of …

The composition and content of goat milk proteins are affected by many factors and have
been extensively studied. However, variation in whey protein composition in goat milk …

Bovine milk has become an important biological fluid for proteomic research due to its
nutritional and immunological benefits. To date, over 300 publications have reported …

Non-bovine dairy animals, commonly referred to as non-traditional dairy species, include
goats, sheep, yaks, buffalo, donkeys, alpacas, llamas, and other less commonly farmed …

Proteomics, the large-scale study of proteins in biological systems has emerged as a pivotal
tool in the field of animal and veterinary sciences, mainly for investigating local and rustic …

The milk and milk products from cows reared under grazing system are believed to be
healthier and hence have high demand compared to milk from cows reared in the non …

Tobacco in its smoke and smokeless form are major risk factors for esophageal squamous
cell carcinoma (ESCC). However, molecular alterations associated with smokeless tobacco …

Bovine milk is vital for infant nutrition and is a major component of the human diet. Bovine
mastitis is a common inflammatory disease of mammary gland in cattle. It alters the immune …