[HTML][HTML] Types of nutrition knowledge, their socio-demographic determinants and their association with food consumption: results of the NEMONIT study
F Koch, I Hoffmann, E Claupein - Frontiers in nutrition, 2021 - frontiersin.org
Objectives: To investigate nutrition knowledge in the German population, its determinants
and its association with food consumption. Methods: Data were obtained from the NEMONIT …
and its association with food consumption. Methods: Data were obtained from the NEMONIT …
[HTML][HTML] Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
Domestic cooking education programs are typically designed to improve an individual's food
and cooking skills, although not necessarily diet quality. Currently, there are no …
and cooking skills, although not necessarily diet quality. Currently, there are no …
Assessment of an intervention for preventing pediatric overweight and obesity through the World Café technique: A qualitative study
M del Mar Gómez-Sánchez, R Aragón-Martín… - Journal of Pediatric …, 2024 - Elsevier
Purpose To evaluate the self-reported perspectives of participants involved in the Previene
Cádiz intervention for preventing pediatric overweight and obesity. Design and methods …
Cádiz intervention for preventing pediatric overweight and obesity. Design and methods …
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption
Background Poor diet, including inadequate vegetable intake, is a leading risk factor for
noncommunicable disease. Culinary and nutrition education provided to trainee and …
noncommunicable disease. Culinary and nutrition education provided to trainee and …
[HTML][HTML] Environmental health knowledge of healthcare professionals: Instrument development and validation using the Rasch model
K Vrotsou, M Subiza-Pérez, A Lertxundi, I Vergara… - Environmental …, 2023 - Elsevier
Introduction environmental risk factors constitute a major public health issue, calling for
preventive actions and interventions at multiple levels. An important step in this direction is …
preventive actions and interventions at multiple levels. An important step in this direction is …
[HTML][HTML] What Do People Know about Food, Nutrition and Health?—General Nutrition Knowledge in the Austrian Population
M Gruber, CG Iwuchukwu, E Sperr, J König - Nutrients, 2022 - mdpi.com
Background: Only limited information is available on the nutrition knowledge of the general
Austrian population and how this relates to the nutrition knowledge of health professionals …
Austrian population and how this relates to the nutrition knowledge of health professionals …
[HTML][HTML] Web-based experiential nutrition education intervention “the green hub” to promote sustainable and healthy diets among young adults in Australia
N Ghammachi, S Mihrshahi, R Ronto - Sustainability, 2022 - mdpi.com
Background: Sustainable and healthy dietary patterns can help achieve both optimal health
and reduce environmental impacts. They involve the increased intake of plant-based foods …
and reduce environmental impacts. They involve the increased intake of plant-based foods …
[HTML][HTML] Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN)
E Cieśla, E Suliga, H Kadučáková, S Michel, M Ižová… - Nutrients, 2022 - mdpi.com
Purpose. The aim of this study was to assess the reproducibility and reliability of the
KomPAN questionnaire among two groups of university students from Germany and …
KomPAN questionnaire among two groups of university students from Germany and …
[HTML][HTML] Development of a questionnaire on nutritional knowledge for the obese hospitalized patient: the NUTRIKOB questionnaire
SP Mambrini, D Soranna, E Averna… - Frontiers in …, 2023 - frontiersin.org
Introduction Different approaches, involving different areas and figures, are useful for the
rehabilitation of obese subjects through a multidisciplinary hospital path. A focal point of …
rehabilitation of obese subjects through a multidisciplinary hospital path. A focal point of …
[HTML][HTML] Characterising concurrent pain experience and dietary patterns in people with chronic musculoskeletal pain: a feasibility study protocol
Introduction Nutrition-related factors linked to pain chronicity and disability include weight
status and dietary behaviours. Dietary patterns associated with concurrent pain episodes …
status and dietary behaviours. Dietary patterns associated with concurrent pain episodes …