Objectives: To investigate nutrition knowledge in the German population, its determinants
and its association with food consumption. Methods: Data were obtained from the NEMONIT …

Domestic cooking education programs are typically designed to improve an individual's food
and cooking skills, although not necessarily diet quality. Currently, there are no …

Purpose To evaluate the self-reported perspectives of participants involved in the Previene
Cádiz intervention for preventing pediatric overweight and obesity. Design and methods …

Background Poor diet, including inadequate vegetable intake, is a leading risk factor for
noncommunicable disease. Culinary and nutrition education provided to trainee and …

Introduction environmental risk factors constitute a major public health issue, calling for
preventive actions and interventions at multiple levels. An important step in this direction is …

Background: Only limited information is available on the nutrition knowledge of the general
Austrian population and how this relates to the nutrition knowledge of health professionals …

Background: Sustainable and healthy dietary patterns can help achieve both optimal health
and reduce environmental impacts. They involve the increased intake of plant-based foods …

Purpose. The aim of this study was to assess the reproducibility and reliability of the
KomPAN questionnaire among two groups of university students from Germany and …

Introduction Different approaches, involving different areas and figures, are useful for the
rehabilitation of obese subjects through a multidisciplinary hospital path. A focal point of …

Introduction Nutrition-related factors linked to pain chronicity and disability include weight
status and dietary behaviours. Dietary patterns associated with concurrent pain episodes …