[HTML][HTML] Plant growth stimulation by microbial consortia

G Santoyo, P Guzmán-Guzmán, FI Parra-Cota… - Agronomy, 2021 - mdpi.com
Plant-associated microorganisms play an important role in agricultural production. Although
various studies have shown that single microorganisms can exert beneficial effects on …

Unlocking the potential of plant growth-promoting rhizobacteria on soil health and the sustainability of agricultural systems

Z Khatoon, S Huang, M Rafique, A Fakhar… - Journal of …, 2020 - Elsevier
The concept of soil health refers to specific soil properties and the ability to support and
sustain crop growth and productivity, while maintaining long-term environmental quality. The …

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches

K Shubham, T Anukiruthika, S Dutta… - Trends in Food Science …, 2020 - Elsevier
Background Anemia, a morbid condition, is a global concern that affects people of all age
groups. This scenario has attracted the attention of several government organizations for …

[HTML][HTML] Plant growth-promoting fungi as biocontrol tool against fusarium wilt disease of tomato plant

MS Attia, AM Abdelaziz, AA Al-Askar, AA Arishi… - Journal of Fungi, 2022 - mdpi.com
Plant growth-promoting fungi (PGPF) improve plant health and resist plant pathogens. The
present study was carried out to biocontrol tomato Fusarium wilt using PGPF through …

[HTML][HTML] Environmental waste management strategies and vermi transformation for sustainable development

YA Hajam, R Kumar, A Kumar - Environmental Challenges, 2023 - Elsevier
The world population is increasing at an alarming rate and tremendous quantity of waste is
getting produced due to urbanization, industrialization, increase in human population, and …

[HTML][HTML] Relevance of plant growth promoting microorganisms and their derived compounds, in the face of climate change

J Naamala, DL Smith - Agronomy, 2020 - mdpi.com
Climate change has already affected food security in many parts of the world, and this
situation will worsen if nothing is done to combat it. Unfortunately, agriculture is a meaningful …

[HTML][HTML] Potential of microbes in the biofortification of Zn and Fe in dietary food grains. A review

D Singh, R Prasanna - Agronomy for Sustainable Development, 2020 - Springer
Micronutrients are essential factors for human health and integral for plant growth and
development. Among the micronutrients, zinc (Zn) and iron (Fe) deficiency in dietary food …

[HTML][HTML] Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability

VK Upadhayay, MK Chitara, D Mishra, MN Jha… - Frontiers in …, 2023 - frontiersin.org
Modern agriculture is primarily focused on the massive production of cereals and other food-
based crops in a sustainable manner in order to fulfill the food demands of an ever …

Prevalence and approaches to manage iron deficiency anemia (IDA)

S Bathla, S Arora - Critical Reviews in Food Science and Nutrition, 2022 - Taylor & Francis
Iron is a vital micronutrient required for growth and development at all stages of human life.
Its deficiency is the primary cause of anemia that poses a significant global health problem …

[HTML][HTML] Cross talk between zinc-solubilizing bacteria and plants: A short tale of bacterial-assisted zinc biofortification

VK Upadhayay, AV Singh, A Khan - Frontiers in Soil Science, 2022 - frontiersin.org
A contemporary approach to bacterially mediated zinc (Zn) biofortification offers a new
dimension in the crop improvement program with better Zn uptake in plants to curb Zn …