Optimization studies on cellulase and xylanase production by Rhizopus oryzae UC2 using raw oil palm frond leaves as substrate under solid state fermentation

UR Ezeilo, RA Wahab, NA Mahat - Renewable Energy, 2020 - Elsevier
Increasing energy demands call for sustainable alternative sources. Solid state fermentation
(SSF) of raw oil palm frond leaves (OPFL) as the substrate to produce extracellular …

Degradation of lignocellulosic matrix of oilseed cakes by solid‐state fermentation: fungi screening for enzymes production and antioxidants release

D Sousa, JM Salgado, M Cambra‐López… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND Vegetable oils are yearly produced in large amounts generating solid by‐
products, the oilseed cake (OC). OCs are lignocellulosic materials that have been used for …

[图书][B] Microbial enzymes: roles and applications in industries

NK Arora, J Mishra, V Mishra - 2020 - Springer
Practical applications of microbial enzymes are of immense value to the industries. The
current understanding of fundamentals and advancements in microbial system physiology …

[HTML][HTML] A comparative study of the influence of various fungal-based pretreatments of grape pomace on phenolic compounds recovery

G Šelo, M Planinić, M Tišma, J Grgić, G Perković… - Foods, 2022 - mdpi.com
Wineries produce considerable amounts of grape pomace, which is a readily available
natural source of bioactive phenolic compounds. In this study, grape pomace was used as a …

[HTML][HTML] Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace

G Šelo, M Planinić, M Tišma, AM Klarić, A Bucić-Kojić - Microorganisms, 2024 - mdpi.com
Grape pomace (GP) is considered a natural source of bioactive compounds. To improve the
extractability of bioactive compounds, in this work, GP was biologically treated for 15 days …

Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation

V Chaudhary, P Katyal, AK Puniya, H Panwar… - … Food Research and …, 2023 - Springer
Nowadays, natural bio-pigments have immense importance in food industries owing to their
non-toxicity, health benefits and safety. In the present study, natural red bio-pigment was …

Use of defatted fermented rice bran in the diet of juvenile mullets Mugil liza

TS de Mello Ayres, A Christ-Ribeiro, EB Furlong… - Aquaculture, 2022 - Elsevier
The study aimed to evaluate the use of increasing levels of defatted rice bran fermented by
Rhizopus oryzae in the diets of juveniles of mullet fish Mugil liza, assessing growth …

Screening of Chitinolytic Microfungi and Optimization of Parameters for Hyperproduction of Chitinase Through Solid-State Fermentation Technique

M Adnan, M Zafar, Z Anwar - Applied Biochemistry and Biotechnology, 2024 - Springer
This study is intended for the production of chitinase enzyme from locally isolated fungal
strains. Out of 10 isolated fungal strains from district Gujrat, Punjab, Pakistan, Aspergillus …

Advantages and Progress innovations of solid-state fermentation to produce industrial enzymes

L Londoño-Hernandez, HA Ruiz, CR Toro… - Microbial enzymes: roles …, 2020 - Springer
Industrial enzymes are biocatalysts that are commercially used in a variety of commercial
sectors such as pharmaceuticals, chemical production, biofuels, food and beverages, and …

[HTML][HTML] Biogas production from coffee pulp and chicken feathers using liquid-and solid-state anaerobic digestions

S Sumardiono, B Jos, AAE Dewanti, I Mahendra… - Energies, 2021 - mdpi.com
Agricultural waste, particularly lignocellulose, has been used in the second generation of
biogas. Coffee pulp and chicken feathers can be developed as biogas raw materials …