Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Background: Despite growing evidence for food-based dietary patterns' potential to reduce
cardiovascular disease risk, knowledge about the amounts of food associated with the …

Background and Purpose—We conducted a meta-analysis to summarize evidence from
prospective cohort studies about the association of fruits and vegetables consumption with …

Within the last few years, knowledge about vitamins has increased dramatically. This new
edition of a bestseller presents comprehensive summaries that analyze the chemical …

Background Observational studies suggest that an association between fruit and vegetable
consumption and coronary heart disease (CHD). However, the results are inconsistent. We …

Background: Dietary guidelines recommend increasing fruit and vegetable intake and, most
recently, have also suggested increasing variety. Objective: We prospectively examined the …

Epidemiological studies have indicated that regular intake of polyphenol-rich diets such as
red wine and tea, are associated with a reduced risk of cardiovascular diseases. The …

RESUMO OBJETIVO: Caracterizar a aquisição domiciliar e o consumo alimentar individual
de hortaliças no Brasil e analisar sua relação com o consumo de alimentos …

Background and aims Previous studies, mainly focused on quantity rather than variety, have
shown beneficial associations between the amount of fruit and vegetable consumed, diet …

ABSTRACT OBJECTIVE To characterize the household purchase and the individual
consumption of vegetables in Brazil and to analyze their relation with the consumption of …