Citrus grandis Osbeck, commonly known as “pomelo” or “shaddock,” is the largest citrus fruit,
the peel of which is a well‐known agricultural residual waste. Pomelo peel offers a wide …

Orange juice is the most widely consumed fruit juice globally because of its pleasant aromas
and high nutritional value. Aromas, contributed by free and bound aroma compounds, are …

Nanocomposites have gained attention due to their variety of applications in different fields.
In this research, we have reported a green synthesis of a bi-metallic nanocomposite of nickel …

The optimal sonication conditions (40 kHz, 80 W/L and 60 min) during Ougan juice
debittering by Aspergillus niger koji extract were established. Enzymatic hydrolysis degrees …

Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is the most important
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …

As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

Background Liver diseases and related complications are major sources of morbidity and
mortality, which places a huge financial burden on patients and lead to nonnegligible social …

Abstract Citrus-white teas (CWs), which possess a balanced flavour of tea and citrus, are
becoming more popular worldwide; however, their characteristic flavour and odourants …

In this study, we investigated the effect of the sequential fermentation of four selected
indigenous non-Saccharomyces yeasts (Candida stellimalicola HL-S-5, Rhodotorula …

Thermal pasteurization decreases the sensory quality of mandarin juice. Flavor composition
was determined in four fresh-squeezed and heat-processed mandarin juice varieties using …