Legume crops phylogeny and genetic diversity for science and breeding
Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
Emerging genomic tools for legume breeding: current status and future prospects
Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …
Pea (Pisum sativum L.) in the Genomic Era
Pea (Pisum sativum L.) was the original model organism used in Mendel's discovery (1866)
of the laws of inheritance, making it the foundation of modern plant genetics. However …
of the laws of inheritance, making it the foundation of modern plant genetics. However …
Full‐length de novo assembly of RNA‐seq data in pea (Pisum sativum L.) provides a gene expression atlas and gives insights into root nodulation in this species
Next‐generation sequencing technologies allow an almost exhaustive survey of the
transcriptome, even in species with no available genome sequence. To produce a Unigene …
transcriptome, even in species with no available genome sequence. To produce a Unigene …
A conserved molecular basis for photoperiod adaptation in two temperate legumes
Legumes were among the first plant species to be domesticated, and accompanied cereals
in expansion of agriculture from the Fertile Crescent into diverse environments across the …
in expansion of agriculture from the Fertile Crescent into diverse environments across the …
Genomic resources in mungbean for future breeding programs
Among the legume family, mungbean (Vigna radiata) has become one of the important
crops in Asia, showing a steady increase in global production. It provides a good source of …
crops in Asia, showing a steady increase in global production. It provides a good source of …
Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.)
AK Pandey, D Rubiales, Y Wang, P Fang, T Sun… - Theoretical and Applied …, 2021 - Springer
Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …
countries, is the second most important grain legume and one of the major green vegetables …
Development of two major resources for pea genomics: the GenoPea 13.2 K SNP Array and a high‐density, high‐resolution consensus genetic map
N Tayeh, C Aluome, M Falque, F Jacquin… - The Plant …, 2015 - Wiley Online Library
Single nucleotide polymorphism (SNP) arrays represent important genotyping tools for
innovative strategies in both basic research and applied breeding. Pea is an important food …
innovative strategies in both basic research and applied breeding. Pea is an important food …
Genome-wide SNP identification, linkage map construction and QTL mapping for seed mineral concentrations and contents in pea (Pisum sativum L.)
Background Marker-assisted breeding is now routinely used in major crops to facilitate more
efficient cultivar improvement. This has been significantly enabled by the use of next …
efficient cultivar improvement. This has been significantly enabled by the use of next …
Integration of the SMXL/D53 strigolactone signalling repressors in the model of shoot branching regulation in Pisum sativum
Summary DWARF53 (D53) in rice (Oryza sativa) and its homologs in Arabidopsis
(Arabidopsis thaliana), SUPPRESSOR OF MAX2‐LIKE 6 (SMXL6), SMXL7 and SMXL8, are …
(Arabidopsis thaliana), SUPPRESSOR OF MAX2‐LIKE 6 (SMXL6), SMXL7 and SMXL8, are …