The use of ingredients based on plant protein isolates is being promoted due to
sustainability and health reasons. However, it is necessary to explore the behaviour of plant …

Several proteins from animal and plant origin act as microbial transglutaminase substrate, a
crosslinking enzyme capable of introducing isopeptide bonds into proteins between the …

In this study, Grass pea (Lathyrus sativus) protein isolate (GPPI)/Alyssum homolocarpum
seed gum (AHSG) complex nanoparticles were used as a wall material for encapsulation of …

Innovations in the plant protein space have made significant strides in the past few years. A
substantial body of work is to replace animal protein-based products with plant protein …

Dry pasta is a staple food in many countries of the world and it is traditionally made of durum
wheat semolina. The aim of this study was to evaluate the impact of pasta composition on …

This study addresses the effect of coating solutions on fried kobbah. Coating solutions were
made of pectin (PEC) and grass pea flour (GPF), treated or not with transglutaminase …

The changes in digestibility of TG-treated myofibrillar protein (MP), soybean protein isolate
(SPI) and mixed proteins were evaluated by measuring liberation of primary amino groups …

This work aimed to investigate effect of TG treatment on the in vitro digestibility of pork
longissimus dorsi proteins. Based on measurement of liberated–NH 2, TGase treatment …

Lathyrus aphaca L. is a crop of rabi season with a strong potential both as human food,
animal feed and fodder. It contains a non-protein amino acid β-ODAP which causes …

A massa alimentícia integral sem glúten é ótima opção para as principais refeições de
indivíduos portadores da doença celíaca e também para aqueles que optam por estes …