The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic
acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans …

Leptospermum petersonii is a native Australian medicinal and aromatic plant. This study
was designed to evaluate the influence of solvents and ultrasound-assisted extraction (UAE) …

The aim of this work was to provide an overview of available information on the antibacterial
and antifungal properties of Epilobium angustifolium extracts. A literature search of Scopus …

Plant foods consist of a large number of phenolic compounds, the majority of which are
antioxidants. These phenolic compounds play a significant role in maintaining our health …

The screening of rare plants from the Yucatan region and the known native plants in Mexico,
that have been successfully introduced worldwide, has been conducted. Based on a …

Background Acalypha rhomboidea, Asystacia gangetica, Crassocephalum sacrobasis,
Crotalaria ochroleuca, Heterosis rotundifolia, Hibiscus cannabinus, Hibiscus sp., Hibiscus …

This study aimed to evaluate the physicochemical characteristics and mineral contents of
dried extract of Averrhoa bilimbi and its antioxidant and antibacterial properties. Dried …

The objective of this study was to determine the extraction yield, the content of bioactive
compounds and in vitro antioxidant activity of different extracts from Moringa oleifera (MO) …

Global public health is seriously threatened by diabetes and its complications. Although
several synthetic drugs are currently employed for managing diabetes, however, the …

Tomato (Solanum lycopersicum L.) fruit is one of the most popular vegetables worldwide, as
it is widely consumed due to its many nutrients and antioxidants. Fusarium oxysporum and …