The unsustainable growth of the plantation agricultural sector has caused numerous
sustainability challenges including environmental, economic, social and governance …

The present research proposes a model for the assessment of the social pillar of
sustainability at the farm scale. Contrary to what is available for the environmental and …

Este artigo é um ensaio teórico em que são comparados dois métodos de avaliação da
sustentabilidade de agroecossistemas-IDEA e MESMIS-por meio dos critérios de análise …

This work aims to assess, in a comparative way, the sustainability of organic and
conventional olive growing systems in the Sfax region (Tunisia). This assessment will be …

This paper aims to study the sustainability of organic olive growing farms in the region of
Mahdia (Tunisia) as a model of a sustainable production system, emphasizing farmers' …

The agricultural activity emerged about ten to twelve thousand years ago and, since then,
growing and rearing techniques have been developed in order to meet increasing human …

Olive growing is the main agricultural activity in Andalusia, although the systems used are
far from homogenous. Indeed, technological and natural characteristics have led to the …

La pequeña agricultura del secano de Chile Central se enfrenta hoy a diversas limitaciones
como son la escasez o variabilidad de regímenes de lluvias anuales, la influencia del …

This paper aims to study the presence of the relationship between the organic olive-growing
area and the export of olive oil in the Tunisian economy; such as the producer price index for …

The olive value chain is a cornerstone of the socio-cultural, economic, and environmental
landscape of the Mediterranean region. The industry is a major source of employment and …