Flavonoids are a category of plant-derived compounds which exhibit a large number of
health-related effects. One of the most well-known and studied flavonoids is kaempferol …

Polyphenol has been used in treatment for some health disorders due to their diverse health
promoting properties. These compounds can reduce the impacts of oxidation on the human …

Plants, fungi, and microorganisms are equipped with biosynthesis machinery for producing
thousands of secondary metabolites. These compounds have important functions in nature …

Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the
attractive color of fruits. These natural pigments are essential secondary metabolites, which …

Flavonoids are polyphenolic compounds spotted in various fruits, vegetables, barks, tea
plants, and stems and many more natural commodities. They have a multitude of …

Chromones are a group of naturally occurring compounds that are ubiquitous in nature,
especially in plants. The word chromone is derived from the Greek word chroma, meaning …

Previous studies have demonstrated that certain flavonoids can have an inhibitory effect on
angiotensin-converting enzyme (ACE) activity, which plays a key role in the regulation of …

Anthocyanins belong to a large group of secondary plant metabolites collectively known as
flavonoids, a subclass of the polyphenol family. They are a group of very efficient bioactive …

The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …

In the design and discovery of anticancer drugs, various natural heterocyclic scaffolds have
attracted considerable interest as privileged structures. For rational drug design, some of the …