Abstract Background In recent years, Pickering emulsions have attracted wide attentions
due to their enhanced stability and numerous possible applications compared to …

The food industry is one of the major users of emulsion technology, as many food products
exist in an emulsified form, including many dressings, sauces, spreads, dips, creams, and …

Organic particles are increasingly being utilized instead of inorganic ones to form and
stabilize Pickering emulsions for food applications. In particular, polysaccharide-based …

Plant protein-based edible Pickering emulsions (PEs) and high internal phase PEs (HIPPEs)
for three-dimensional printing (3DP) and flavor compounds delivery were investigated. The …

In this research, cinnamon essential oil (CEO) loaded Pickering emulsion was incorporated
into chitosan (CS)/gelatin (GEL) complex films. These antimicrobial functionalizations of …

The demand for novel-delivery systems with natural biopolymers to stabilize and deliver
biologically active and functional β-carotene (BC) is increasing. Protein-polysaccharide …

In recent years, Pickering emulsions have emerged as a new method and have attracted
much attention in the fields of food sciences. Unlike conventional emulsions, Pickering …

Over the years, seaweeds have been highlighted as valuable natural sources of bioactive
polysaccharides. Fucoidan, a sulphated polysaccharide mainly from brown seaweeds …

Background Chitosan-based particles are one of the most promising Pickering emulsions
stabilizers due to its cationic properties, cost-effective, biocompatibility, biodegradability …

Enzymes are widely used in industry due to their high efficiency and selectivity. However,
their low stability during certain industrial processes can result in a significant loss of …