The foodborne pathogen Salmonella enterica is considered a global public health risk.
Salmonella enterica isolates can develop resistance to several antimicrobial drugs due to …

The emergence of antibiotic‐resistant bacteria due to the overuse or inappropriate use of
antibiotics has become a significant public health concern. The agri‐food chain, which …

Salmonella is a group of bacteria that constitutes the leading cause of diarrheal diseases,
posing a great disease burden worldwide. There are numerous pathways for zoonotic …

Antimicrobial resistance is becoming a high-priority issue that the world is gearing up to
address. A large number of reports have addressed the factors, causes, consequences and …

The rapid growth of multidrug-resistant Salmonella is a global public health concern. The
aim of this study was to detect integrons, colistin and β-lactamase resistance genes in …

Salmonella spp. are among the most frequent causes of foodborne diseases, and the
increasing occurrence of MDR strains is an additional cause for concern. In the three-year …

Subclinical mastitis represents one of the most contagious diseases affecting animals
involved in dairy production systems. Although coagulase-negative staphylococci (CoNSs) …

Salmonella enterica is one of the most common causes of foodborne infection in the world,
and the most common one in Italy. Italy collaborates with the other EU member states to …

Simple Summary The spread of antimicrobial resistance is the main cause of failure in the
treatment of infectious diseases. Antimicrobial resistance can transmit from host to host …

Recently, an increasing number of multi drug resistant Salmonella species have been
emerged due to overuse of antibiotics in veterinary and human medicine which has adverse …