Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch
molecules into polymers composed of glucose units. Amylases have potential application in …

This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …

This study was carried out to develop a new type of modified starch based on α-amylase and
glucoamylase. The structural and chemical characteristics of the porous starch were …

Enzymes are biological catalysts which regulate specific biochemical reactions. In recent
years, the potential of using microorganisms as biotechnological sources of industrially …

In this study, starch with porous structures derived from purple sweet potato was prepared
and used as a food-grade polymer for the microencapsulation of olive oil. The optimal …

The selected bacterial strain, Bacillus subtilis D19 was inoculated into the solid residues
such as, wheat bran, banana peel, orange peel, rice bran and pine apple peel. Among the …

In the present study, thermophilic and amylase producing bacterium Bacillus subtilis K‐18
(KX881940) was isolated from local environment and identified by 16S rRNA gene …

Since its inception in 1945, this serial has provided critical and integrating articles written by
research specialists that integrate industrial, analytical, and technological aspects of …

Amylases are digestive enzymes which hydrolyze glycosidic bonds of starch to glucose,
maltose, maltotriose and dextrin. These enzymes have diverse applications and represent …

Composting is a process of stabilizing organic wastes through the degradation of
biodegradable components by microbial communities under controlled conditions. In the …