The global challenge of hidden hunger: perspectives from the field

NM Lowe - Proceedings of the Nutrition Society, 2021 - cambridge.org
The aim of this review paper is to explore the strategies employed to tackle micronutrient
deficiencies with illustrations from field-based experience. Hidden hunger is the presence of …

Iron homeostasis in plants–a brief overview

JM Connorton, J Balk, J Rodríguez-Celma - Metallomics, 2017 - academic.oup.com
Iron plays a crucial role in biochemistry and is an essential micronutrient for plants and
humans alike. Although plentiful in the Earth's crust it is not usually found in a form readily …

[HTML][HTML] Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa

AW De Valença, A Bake, ID Brouwer, KE Giller - Global food security, 2017 - Elsevier
Micronutrient deficiencies or 'hidden hunger'resulting from unbalanced diets based on
starchy staple crops are prevalent among the population of sub-Saharan Africa. This review …

Improving nutrition through biofortification–A systematic review

KF Ofori, S Antoniello, MM English, ANA Aryee - Frontiers in nutrition, 2022 - frontiersin.org
Nutritious foods are essential for human health and development. However, malnutrition and
hidden hunger continue to be a challenge globally. In most developing countries, access to …

[HTML][HTML] Effects of dose and duration of zinc interventions on risk factors for type 2 diabetes and cardiovascular disease: a systematic review and meta-analysis

LM Pompano, E Boy - Advances in Nutrition, 2021 - Elsevier
No meta-analysis has examined the effect of dose and duration of zinc interventions on their
impact on risk factors for type 2 diabetes (T2D) or cardiovascular disease (CVD). This study …

Biofortification under climate change: the fight between quality and quantity

A Maqbool, M Abrar, A Bakhsh, S Çalışkan… - … , climate, plant and …, 2020 - Springer
Climate change has been a serious problem in our industrialized world for the last century.
We have faced its devastating effects on the environment, agriculture and human …

Prevalence and approaches to manage iron deficiency anemia (IDA)

S Bathla, S Arora - Critical Reviews in Food Science and Nutrition, 2022 - Taylor & Francis
Iron is a vital micronutrient required for growth and development at all stages of human life.
Its deficiency is the primary cause of anemia that poses a significant global health problem …

Current status and potential of biofortification to enhance crop nutritional quality: an overview

S Sheoran, S Kumar, V Ramtekey, P Kar, RS Meena… - Sustainability, 2022 - mdpi.com
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …

Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

A Saltzman, E Birol, A Oparinde… - Annals of the New …, 2017 - Wiley Online Library
Biofortification is the process of increasing the density of vitamins and minerals in a crop
through plant breeding—using either conventional methods or genetic engineering—or …

Insects as sources of iron and zinc in human nutrition

MN Mwangi, DGAB Oonincx, T Stouten… - Nutrition research …, 2018 - cambridge.org
Dietary deficiencies in Fe and Zn are globally widespread, causing serious health problems
such as anaemia, poor pregnancy outcomes, increased risk of morbidity and mortality …