The globalization of production has brought significant growth and connectivity opportunities
to firms and workers in emerging markets. However, research on the interplay between …

Fishery and aquaculture sectors use blockchains to enhance traceability and transparency
in value chains and to fight illegal, unreported, and unregulated fishing. The aim of this …

Researchers, environmentalists, as well as fisheries and retailers, have been focusing their
attention on the design, use and effects that fish ecolabels have on sustainability. The fish …

Sustainable production of fish and seafood products contributes to achieving the economic,
social, and environmental goals in fisheries. Different sustainability strategies are applied to …

Our paper is the first attempt to examine the non-linear relationship between global value
chains (GVC) participation and energy security performance (ESP). This article utilizes …

Purpose This study aims to investigate how different academic fields within and outside of
international business (IB) engage with the topics of social value creation in the context of …

Taking a social science approach, this book explores the governance of sustainable
seafood, which is fundamental to food and nutrition security as well as being an important …

Sustainable agricultural development (SAD) requires empowerment and engagement of all
actors in the agricultural production and supply chain to enable change. This paper …

With growing concerns about global overfishing, market‐based eco‐certification programs
like the Marine Stewardship Council (MSC) can incentivise adoption of sustainable …

Fishery Improvement Projects (FIPs) are a form of private governance using seafood supply
chains to reduce environmental impacts of fishing in some of the most challenged fisheries …