Recent advances in polymers and polymer composites for food packaging
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …
demand for food, which has increased challenges in food safety. Development and …
Recent developments in smart food packaging focused on biobased and biodegradable polymers
Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …
technologies seek to meet consumers and industrial's demands. Changes related to food …
Oxygen scavengers for food packaging applications: A review
Background Many food products available are sensitive to oxygen and which upon
prolonged exposure may lead to deterioration in the food quality like change in taste, odour …
prolonged exposure may lead to deterioration in the food quality like change in taste, odour …
Active and intelligent packaging: The indication of quality and safety
T Janjarasskul, P Suppakul - Critical reviews in food science and …, 2018 - Taylor & Francis
The food industry has been under growing pressure to feed an exponentially increasing
world population and challenged to meet rigorous food safety law and regulation. The …
world population and challenged to meet rigorous food safety law and regulation. The …
Optimization of gelatin methacryloyl hydrogel properties through an artificial neural network model
Gelatin methacryloyl (GelMA) hydrogels are promising materials for tissue engineering
applications due to their biocompatibility and tunable properties. However, the time …
applications due to their biocompatibility and tunable properties. However, the time …
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
Food packaging is widely used method of food preservation around the world. It is an
element that enhances the quality and food product safety. The primary function of …
element that enhances the quality and food product safety. The primary function of …
[HTML][HTML] Controlled release of water-soluble astaxanthin from carboxymethyl cellulose/gelatin and octenyl succinic anhydride starch/gelatin blend films
K Łupina, D Kowalczyk, M Lis, A Raszkowska-Kaczor… - Food …, 2022 - Elsevier
The effect of increasing concentrations (0, 0.25, 0.5, 1%) of commercial water-soluble
AstaSana astaxanthin (AST) on the physicochemical properties, release kinetics and …
AstaSana astaxanthin (AST) on the physicochemical properties, release kinetics and …
Gallic acid as an oxygen scavenger in bio-based multilayer packaging films
AF Pant, S Sängerlaub, K Müller - Materials, 2017 - mdpi.com
Oxygen scavengers are used in food packaging to protect oxygen-sensitive food products. A
mixture of gallic acid (GA) and sodium carbonate was used as an oxygen scavenger (OSc) …
mixture of gallic acid (GA) and sodium carbonate was used as an oxygen scavenger (OSc) …
Functional milk proteins: Production and utilization—whey-based ingredients
N Bansal, B Bhandari - Advanced Dairy Chemistry: Volume 1B: Proteins …, 2016 - Springer
Historically, whey was considered to have very little value by the dairy industry. However
whey contains about 50% of the total solids of milk, including almost 100% of the lactose …
whey contains about 50% of the total solids of milk, including almost 100% of the lactose …
Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
VA dos Santos Garcia, JG Borges, VBV Maciel… - Food hydrocolloids, 2018 - Elsevier
Orally disintegrating films (ODFs) may disintegrate rapidly or slowly when in contact with
saliva, acting as carriers of different compounds. The objective of this work was the …
saliva, acting as carriers of different compounds. The objective of this work was the …