There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

Synthetic surfactants are becoming increasingly unpopular in many applications due to
previously disregarded effects on biological systems and this has led to a new focus on …

Breast milk is a source of lactic acid bacteria with remarkable functional and Technological
properties; it is also a potential source of probiotics. In the present study, seven strains of …

Biosurfactants (BS) are amphipathic compounds produced by diverse groups of
microorganisms exhibiting various biological activities. The current study aimed to assess …

Introduction After insertion into the bone, implants osseointegrate, which is required for their
long-term success. However, inflammation and infection around the implants may lead to …

The past definitions of probiotics and prebiotics have been reviewed and updated recently.
According to these concepts, probiotics comprise live microorganisms that confer a health …

The spread of antimicrobial-resistant pathogens typically existing in biofilm formation and
the recent COVID-19 pandemic, although unrelated phenomena, have demonstrated the …

Gastrointestinal (GI) diseases, and in particular those caused by bacterial infections, are a
major cause of morbidity and mortality worldwide. Treatment is becoming increasingly …

Background Lactic acid (protonated lactate) has broad antimicrobial activity. Vaginal
lactobacilli produce lactic acid, and are known to confer protection against reproductive tract …

Biosurfactants are structurally diverse classes of amphiphilic molecules derived from
microorganisms. They have various properties such as surface, emulsification, antibacterial …