Pearl millet: a climate-resilient nutricereal for mitigating hidden hunger and provide nutritional security

CT Satyavathi, S Ambawat, V Khandelwal… - Frontiers in Plant …, 2021 - frontiersin.org
Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice,
wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi …

Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate

A Hossain, M Skalicky, M Brestic, S Maitra… - Agronomy, 2021 - mdpi.com
Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

Developing stress tolerant plants through in vitro selection—an overview of the recent progress

MK Rai, RK Kalia, R Singh, MP Gangola… - … and experimental botany, 2011 - Elsevier
Biotic and abiotic stresses impose a major threat to agriculture. Therefore, the efforts to
develop stress-tolerant plants are of immense importance to increase crop productivity. In …

Role of biotechnology in creating sustainable agriculture

S Das, MK Ray, D Panday… - PLOS Sustainability and …, 2023 - journals.plos.org
This narrative review paper discusses the role of biotechnology in the development of
sustainable agriculture. The paper begins by defining sustainability and highlights the …

Transgenic breeding approaches for improving abiotic stress tolerance: recent progress and future perspectives

A Anwar, JK Kim - International journal of molecular sciences, 2020 - mdpi.com
The recent rapid climate changes and increasing global population have led to an increased
incidence of abiotic stress and decreased crop productivity. Environmental stresses, such as …

Abiotic stress responses in legumes: strategies used to cope with environmental challenges

SS Araújo, S Beebe, M Crespi, B Delbreil… - Critical Reviews in …, 2015 - Taylor & Francis
Legumes are well recognized for their nutritional and health benefits as well as for their
impact in the sustainability of agricultural systems. The threatening scenario imposed by …

Grain legumes and fear of salt stress: Focus on mechanisms and management strategies

M Nadeem, J Li, M Yahya, M Wang, A Ali… - International Journal of …, 2019 - mdpi.com
Salinity is an ever-present major constraint and a major threat to legume crops, particularly
in areas with irrigated agriculture. Legumes demonstrate high sensitivity, especially during …

Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security

A Gupta, T Sharma, SP Singh, A Bhardwaj… - Frontiers in …, 2023 - frontiersin.org
Nutrient deficiency has resulted in impaired growth and development of the population
globally. Microgreens are considered immature greens (required light for photosynthesis …

Nitric oxide, hormesis and plant biology

EJ Calabrese, E Agathokleous - Science of the Total Environment, 2023 - Elsevier
The present paper provides the first integrative assessment of the occurrence of nitric oxide
(NO) induced hormetic effects in plant biology. Hormetic dose responses were commonly …

Proteomics for abiotic stresses in legumes: present status and future directions

N Jan, AMUD Rather, R John… - Critical Reviews in …, 2023 - Taylor & Francis
Legumes are the most important crop plants in agriculture, contributing 27% of the world's
primary food production. However, productivity and production of Legumes is reduced due …