OBJECTIVES: This review describes prevalence, determinants, and possible
pathophysiologic mechanisms and suggests management and research directions for …

Aims Fish oils are widely believed to promote cardiovascular health by lowering blood
pressure (BP) but the evidence supporting this is not conclusive. We aimed to systematically …

Background: Inuit traditionally consume large amounts of marine foods rich in n− 3 fatty
acids. Evidence exists that n− 3 fatty acids have beneficial effects on key risk factors for …

Omega-3 polyunsaturated fatty acids (PUFA) reduce fasting and postprandial triglycerides,
decrease platelet and leucocyte reactivity, and may slightly decrease blood pressure …

The effect of dietary supplementation with n-3 polyunsaturated fatty acids (PUFA) on a
spectrum of risk factors for coronary heart disease (CHD) was assessed in this thesis …

This review discusses the effects of dietary n-3 fatty acids on the plasma concentrations and
metabolism of lipoproteins with a particular focus on work in human subjects. The influence …

Цель. Оценить влияние высокоочищенных высококонцентрированных омега-3
полиненасыщенных жирных кислот (рецептурный лекарственный препарат 90% ω-3 …

Омега-3 полиненасыщенные жирные кислоты (омега-3 ПНЖК) альфа-линоленовая,
эйкозапентаеновая и декозагексаеновая кислоты, относятся к классу эссенциальных …

The increased vulnerability to non‐communicable diseases (NCD) of developing
populations experiencing a demographic and epidemiological transitions to increased risk …

Abstract ω-3 polyunsaturated fatty acids (PUFAs)(alpha-linolenic, eicosapentaenoic, and
decosahexaenoic acids) are classified with essential fatty acids and are structural …