The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …

Seaweeds, despite being rich in beneficial substances, also contain toxic metals such as
cadmium (Cd), leading to ongoing debates about their health impacts. This study assessed …

Both iodine (I) deficiency and I excess can adversely affect human health. Seaweed
consumption is one of the most important natural sources for I. This study assessed I relative …

The consumption of seaweed is on the rise in the Western world. Seaweeds may contain
substantial amounts of iodine, and some species could serve as a potential dietary iodine …

Kelp is a traditional healthy food due to its high nutritional content; however, its relatively
high contents of iodine and arsenic have raised concerns about its edible safety. This study …

A high-performance liquid chromatography-inductively coupled plasma mass spectrometry-
based method was developed for the simultaneous determination of four iodine species (ie …

Brown seaweed as a feed supplement in ruminant production improved growth
performance, enhanced meat nutritional parameters, thus, showed positive effect on dairy …