Microbial resistance to classical antibiotics and its rapid progression have raised serious
concern in the treatment of infectious diseases. Recently, many studies have been directed …

Due to the increasing prevalence of life-threatening bacterial, fungal and viral infections and
the ability of these human pathogens to develop resistance to current treatment strategies …

Microbial resistance has progressed rapidly and is becoming the leading cause of death
globally. The spread of antibiotic‐resistant microorganisms has been a significant threat to …

The use of plant-derived products as antimicrobial agents has been investigated in depth.
Isothiocyanates (ITCs) are bioactive products resulting from enzymatic hydrolysis of …

For decades, various plants have been studied as sources of biologically active compounds.
Compounds with anticancer and antimicrobial properties are the most frequently desired …

Vanillin, a plant-derived antimicrobial volatile substance, has potential microbial control
applications in the food industry. However, the effect of vanillin on the food-borne pathogen …

Antibiotic resistance emerged shortly after the discovery of the first antibiotic and has
remained a critical public health issue ever since. Managing antibiotic resistance in clinical …

Soybean hulls (SBHs) are one of the main by-products of soybean crushing, usually
destined for animal feeding or to become a putrescible waste. In this work, we upgraded the …

Foodborne diseases are one of the major causes of morbidity and mortality, especially in
low-income countries with poor sanitation and inadequate healthcare facilities. The foremost …

Plants hold great promise as a source of novel antimicrobial agents due to a wide variety of
chemically and structurally diverse secondary metabolites generally grouped into …