This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …

The shellfish aquaculture industry has dramatically developed during the last two decades.
However, this development has, in some cases, resulted in environmental degradation …

Probiotics, which are regarded as micro-organisms administered orally leading to health
benefits, are used extensively in aquaculture for disease control, notably against bacterial …

The resident microbiota of three oyster species (Crassostrea corteziensis, Crassostrea gigas
and Crassostrea sikamea) was characterised using a high-throughput sequencing approach …

Several investigations have investigated the gut microbiota in shellfish species, but less
information is available on the favorable gut bacteria colonizing the GI tract, the lactic acid …

The gut microbiota of fish plays an important role in mediating and stimulating host
gastrointestinal (GI) development, aiding digestive function, maintaining mucosal tolerance …

Aim: This study was designed to describe a series of in vitro tests that may aid the discovery
of probiotic strains from actinomycetes. Materials and Methods: Actinomycetes were isolated …

Abstract Effects of Bacillus cereus BC‐01, Lactobacillus acidophilus LAG01, Clostridium
butyricum CBG01 and their combinations as supplementation on the growth performance …

Walleye (Sander vitreus) is the second most fished freshwater species in Canada. While
much sought by anglers, walleye also supports substantial commercial fisheries. To cope …

Oysters are important mariculture species worldwide. Because of their filter-feeding
behaviors, oysters contain complicated microbial populations, and these varying microbial …