A growing world population and increases in food and energy consumption have placed
production agriculture in a difficult situation. The rapid growth in food production through …

The innovative technologies developed in the different fields of science (nanotechnology,
artificial intelligence, genetic modification, etc.) opened new and infinite possibilities for the …

We investigated the resilience of small-scale family farms because of the contemporary
importance of both the farms' resilience and the role of these farms in five countries of …

This paper explores to what extent product and marketing channel diversification contributed
to the economic success of small-scale agricultural producers involved in short food supply …

Resilience is a concept that focuses on change: it includes the ability of a system to maintain
its current state despite disturbances, its ability to adapt, and to transform. While resilience …

This study presents an innovative approach to measuring the impact of EU CAP direct
payments on the economic resilience of agriculture at a sectoral level. The construct of …

An aging farming population and a decline in younger farmers are global issues of concern
in the pursuit of sustainable agriculture. A gradual transition to collaborative farming through …

As one of the most productive plantation producers in the world, Indonesia also faces rapid
change in both social and environmental systems. These conditions are predicted to …

The COVID-19 pandemic has particularly affected the supply of perishable foods such as
vegetables, which could adversely affect food and nutrition security. Here, we study the …

The vast majority of farmers in the drylands are resource-poor smallholders, whose
livelihoods depend heavily on their farming systems. Therefore, increasing the resilience of …