Abiotic environmental stresses negatively impact crop productivity and are major constraints
to global food security. As a consequence of global change, certain stress factors such as …

Ozone is the most important regional-scale air pollutant causing risks for vegetation and
human health in many parts of the world. Ozone impacts on yield and quality of crops and …

We review current knowledge of the processes by which ozone will cause injury and
damage to crop plants. We do this both through an understanding of the limitations to ozone …

Ozone is a major secondary air pollutant, the current concentrations of which have been
shown to have significant adverse effects on crop yields, forest growth and species …

We quantitatively evaluated the effects of elevated concentration of ozone (O3) on growth,
leaf chemistry, gas exchange, grain yield, and grain quality relative to carbon‐filtered air …

Ground-level ozone pollution is already decreasing global crop yields (from∼ 2.2–5.5% for
maize to 3.9–15% and 8.5–14% for wheat and soybean, respectively), to differing extents …

During some past two decades there has been a growing interest among air pollution–
vegetation effects-scientists to use passive sampling systems for quantifying ambient …

Applications of a parameterised Jarvis-type multiplicative stomatal conductance model with
data collated from open-top chamber experiments on field grown wheat and potato were …

Tropospheric ozone (O 3) is a gaseous phytotoxic plant stressor known to reduce wheat
(Triticum aestivum) crop yields at current concentrations. O 3 is predicted to increase in …

Four modern cultivars of winter wheat (Triticum aestivum L.) were grown under elevated
ozone concentration (E‐O3) in fully open‐air field conditions in China for three consecutive …