Background Rice is one of the staple foods for many people in different parts of the world.
However, the nutritional profile of rice lacks in protein content, and white rice is considered …

The modification of arrowroot starch is able to increase its resistant starch (RS) levels, as the
result improve the functional characteristic of rice analogue for healthy diabetics. Therefore …

Due to high rice consumption, food insecurity can negatively impact health; hence, food
diversification is considered an appropriate solution for achieving national food security …

Analog rice is a processed rice product produced from non-rice with slightly more
carbohydrates than natural rice. Arrowroot (Maranta arundinacea L) can be used as raw …

Instant analog rice is a form of product development from analog rice that is ready for
consumption without the need to be cooked first but only needs to be soaked in boiling water …

Pola konsumsi pangan pokok masyarakat menjadi salah satu penyebab defisiensi
mikronutrien di mana proporsi konsumsi nasi mencapai 51–60 persen, sedangkan beras …

Beras analog dari tepung jagung perlu penambahan tepung kacang merah untuk
meningkatkan nilai gizinya, terutama protein. Penambahan bahan pengikat berupa agar …

Functional food is a food that has a beneficial effect to the body beyond its adequate
nutritional effects. It can help improve someone's health and/or decrease the risk of disease …

Determinants of the glycemic index (GI) of carbohydrate food were described in several
publications. Important information regarding the physicochemical properties including …

High dependency on paddy-rice as staple food has continuously become a food security
problem in Indonesia. IPB has innovated rice analog (RA), a non-paddy rice which is …