Pleurotus species are commercially essential mushrooms and widely cultivated throughout
the world. The production of Pleurotus mushrooms alone accounts for around 25% of that …

The field of biotechnology presents us with a great chance to use many organisms, such as
mushrooms, to find suitable solutions for issues that include the accumulation of agro …

Crop residues are often referred to as 'lignocellulosics' as they are rich in cellulose which is
bound with a biopolymer lignin. Rumen microbiota (bacteria, protozoa and fungi), even with …

Drying Kinetics of Oyster Mushroom (Pleurotus ostreatus) in a Convective Hot Air Dryer Page
1 J. Agr. Sci. Tech. (2011) Vol. 13: 655-664 655 Drying Kinetics of Oyster Mushroom (Pleurotus …

Tea waste (TW) was investigated as a new supplement for substrate mixtures in Ganoderma
lucidum cultivation. The effects of sawdust (S) based substrates supplemented with TW at …

Oyster mushroom samples were dried under selected convective, microwave-convective
drying conditions in a recirculatory hot-air dryer and microwave assisted hot-air dryer (2.45 …

For many years mushrooms have been consumed and appreciated by their nutritional value,
and medicinal properties. The traditional mushroom cultivation takes too long and the …

Culinary mushroom Pleurotus pulmonarius has been popular in Asian countries. In this
study, the anti-oxidant, cholinesterase, and inflammation inhibitory activities of methanol …

Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses
of their chemical composition are required to ensure product safety. The aim of this study …

Huge volumes of organic matters are produced on Earth via photosynthesis and their
disposal is a serious threat to the environment and public health all over the world …